Farmer: Alcides Horta – San Francisco
Variety | Caturra |
Process | Natural – Anaerobic Fermentation 48 Hours |
Altitude | 2000 m.s.n.m. |
Region | Planadas – Tolima |
Score | 84 |
Density | 756 |
Humidity | 10.6% |
Availability | 1050 KG |
Delivery | In Stock (Colombia) |
Nuts, cocoa; drink weak in flavor, with slight fruity notes, a slightly grainy residual, medium acidity and light body.