Chirozo Washed Cod Rs0473 Anaerobic Fermentation

By: Eduar Giraldo Olaya

SKU: EDG-034

Process: Washed, Special Process
Region: Tolima
Variety: Chiroso
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Victor Gutiérrez – La Cedrera

Variety Chiroso
Process Washed Anaerobic Fermentation
Altitude 1800 m.s.n.m.
Region Planadas – Tolima
Score 86
Density 756
Humidity 11.3%
Availability 1000 KG
Delivery 15 Days after order

 

Fragrance and aroma of panela chocolate brown sugar, clean drink with residual aromatic notes of papaya, nuts and green grapes malic acidity pronounced body

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My name is Eduar Giraldo, I am 35 years old, I have been a coffee producer for 20 years, I have a family that is made up of my wife and two children that, thank God, I have managed to raise. I am a 4th generation coffee farmer thanks to my father for the teachings and education and for teaching me how to work and giving me the opportunity to plant my first hectare of coffee when I was 15 years old. That is how I began to fall in love with coffee growing and become a coffee farmer. successful. I have managed in 2018 to be a finalist in the cup of excellence contest. Thanks to my wife, I have managed to raise my family and I have also managed to move my farms forward. I have 2 coffee farms called Las Delicias and La Esperanza, where in the 2 farms we have 16 hectares of varietal coffee. I really like planting varietals because I am passionate about it. to high quality coffees where every day my desire is to get coffee that is very differentiated and to be able to sell at much higher prices.

I am passionate about experimenting with processes to achieve having and offering specialty coffee.

Establishment Date 6/8/2015
Featured Product PROCESSED COFFEE
Harvest Season MAY-JULY and SEPTEMBER-OCTOBER
Plantation size 16 ha
Number of employees 4
Region PLANADAS – TOLIMA