Farmer: Erika Yaguará – Experimental
Variety | Yellow Bourbon |
Process | Natural Anaerobic Fermentation |
Altitude | 1857 m.s.n.m. |
Region | Planadas – Tolima |
Score | 86.25 |
Density | 744 |
Humidity | 11.2% |
Availability | 1000 KG |
Delivery | 15 Days after order |
Fragrance and aroma of yellow fruits, butter and caramel, drink with notes of pineapple, residual with notes of cherry tomato, sweet, juicy acidity and pronounced body.