Farmer: Eduar Giraldo – La Esperanza
Variety | Geisha |
Process | Washed Anaerobic Fermentation |
Altitude | 2000 m.s.n.m. |
Region | Planadas – Tolima |
Score | 86 |
Density | 756 |
Humidity | 9.5% |
Availability | 1000 KG |
Delivery | 15 Days after order |
Fragrance and aroma of sweet chocolate, spices and yellow fruits, drink with the flavor of orange peel and residual chocolate with a slight floral note and green apple, sour cane, citric acidity, medium body, juicy.