Farmer: Eduar Giraldo – La Esperanza
Variety | Pink Bourbon |
Process | Washed Anaerobic Fermentation |
Altitude | 2000 m.s.n.m. |
Region | Planadas – Tolima |
Score | 83.5 |
Density | 760 |
Humidity | 10.6% |
Availability | 1400 KG |
Delivery | 15 Days after order |
Fragrance and aroma of red fruits, pulpy, dark chocolate, drink with overripe fruit flavor, residual with notes of ferment, malic acidity and round body