Farmer: Milton Sanchez – La Cumbre
Variety | Tabi |
Process | Honey Anaerobic Fermentation |
Altitude | 1900 m.s.n.m. |
Region | Planadas – Tolima |
Score | 85.5 |
Density | 768 |
Humidity | 10.1% |
Availability | 1000 KG |
Delivery | 15 Days after order |
Fragrance and aroma of cocoa, fine wood and spices, fruity drink, sweet residue, with notes of chocolate and strawberry, citric acidity and silky body.