Farmer: Olga Carmona
Variety | Sudan Rume |
Process | Washed – Anaerobic fermentation in cherry for 1 day and submerged fermentation in water in mucilage for 1 day with oxygen circulation |
Altitude | 1250 m.s.n.m. |
Region | Tebaida – Quindío |
Score | 86 |
Density | 748 |
Humidity | 11.3% |
Availability | 35 KG |
Delivery | 30 Days after order |
F/A Dark Chocolate, Raisins and Clove; Drink with Notes of Chocolate, Green Apple and Plums, Residual with Notes of Green Grape and Passion Fruit, Juicy Acidity and Pronounced Body.