Farmer: Olga Carmona
Variety | Wush Wush |
Process | Semi-washed – Fermentation in cherry for 3 days and fermentation submerged in water in mucilage for 1 day with oxygen circulation |
Altitude | 1250 m.s.n.m. |
Region | Tebaida – Quindío |
Score | 86 |
Density | 736 |
Humidity | 9.5% |
Availability | 35 KG |
Delivery | 30 Days after order |
F/A Dried Fruit, Chocolate and Yellow Fruits; Drink with Notes of Lime and Slightly Sweet Herbal, Pineapple and Tamarind, Semi-Sour Residual, Prolonged Bright Citric Acidity and Silky Body.