eden-033

Castillo Honey Cinnamon – Fermentation

By: Eden Farms Colombia SAS

SKU: EDEN-033

Region: Quindío
Variety: Castillo
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Olga Carmona

Variety Castillo
Process Honey Cinnamon – Fermentation 5 days in cherry and fermentation 5 days in mucilage
Altitude 1250 m.s.n.m.
Region Tebaida – Quindío
Score 87.25
Density 736
Humidity 8.5%
Availability 1000 KG
Delivery 30 Days after order

 

F/A Nuts, sweet chocolate, brown sugar and cinnamon; Clean drink, with notes of lemon and pineapple, sweet residual notes with floral notes and cinnamon, citrus acidity, medium and bright, pronounced body.

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Eden Farms Colombia SAS

Eden Farms Colombia S.A.S It is a company that is made up of 3 farms in Quindío, which have the Caturra, Bourbon Rosado, Castillo and Bourbon Sidra coffee varieties.

The farms are located in El Caimo, La Tebaida and Barcelona. On the Caimo estate there are 50,000 Caturra trees and 7,000 Bourbon Rosado trees, on the Barcelona estate there are 250,000 Castillo trees and on the Tebaida 5,000 Bourbon Sidra trees.

Establishment Date 29/6/2023
Region Quindío
Featured Product Speicalty Coffee and Commercial Coffee
Number of employees 20
Plantation size 50 ha
Harvest Season July – October
Annual Production 20 tons