Farmer: Olga Carmona
Variety | Pacamara |
Process | Natural – Anaerobic fermentation 15 days in sealed barrels |
Altitude | 1250 m.s.n.m. |
Region | Tebaida – Quindío |
Score | 87.5 |
Density | 716 |
Humidity | 8.8% |
Availability | 210 KG |
Delivery | 30 Days after order |
F/A Note of liqueur, grapes and dark chocolate; Drink with a liquor note, raisins, residual notes of rum and banana, malic acidity and juicy body.