Farmer: Olga Carmona
Variety | Ombligon |
Process | Natural – Anaerobic fermentation 15 days in sealed barrels |
Altitude | 1250 m.s.n.m. |
Region | Tebaida – Quindío |
Score | 87 |
Density | 692 |
Humidity | 10.0% |
Availability | 210 KG |
Delivery | 30 Days after order |
F/A Clove, malt and red fruits; Drink with notes of pineapple and lulo, residual notes of green apple and passion fruit, juicy citrus acidity and silky body.