eden-030

Caturro Natural – Anaerobic Fermentation

By: Eden Farms Colombia SAS

SKU: EDEN-030

Region: Quindío
Variety: Caturro
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Olga Carmona

Variety Caturro
Process Natural – Anaerobic fermentation 15 days in sealed barrels
Altitude 1250 m.s.n.m.
Region Tebaida – Quindío
Score 86.5
Density 692
Humidity 9.7%
Availability 210 KG
Delivery 30 Days after order

 

F/A Cocoa, Red Fruits and Plums; Drink with notes of dark chocolate, olives and red fruits, residual notes of blackberry and grape, tartaric acidity and silky body.

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Eden Farms Colombia SAS

Eden Farms Colombia S.A.S It is a company that is made up of 3 farms in Quindío, which have the Caturra, Bourbon Rosado, Castillo and Bourbon Sidra coffee varieties.

The farms are located in El Caimo, La Tebaida and Barcelona. On the Caimo estate there are 50,000 Caturra trees and 7,000 Bourbon Rosado trees, on the Barcelona estate there are 250,000 Castillo trees and on the Tebaida 5,000 Bourbon Sidra trees.

Establishment Date 29/6/2023
Region Quindío
Featured Product Speicalty Coffee and Commercial Coffee
Number of employees 20
Plantation size 50 ha
Harvest Season July – October
Annual Production 20 tons