Farmer: Olga Carmona
Variety | Caturro |
Process | Natural – Anaerobic fermentation 15 days in sealed barrels |
Altitude | 1250 m.s.n.m. |
Region | Tebaida – Quindío |
Score | – |
Density | 692 |
Humidity | 9.7% |
Availability | 210 KG |
Delivery | 30 Days after order |
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