Natural Sidra Bourbon

By: Eden Farms Colombia SAS

SKU: EDEN-028

Region: Quindío
Variety: Bourbon Sidra
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Olga Carmona

Variety Bourbon Sidra
Process Natural – anaerobic fermentation for 5 days and parabolic drying on an African bed
Altitude 1100 M.S.N.M
Region Tebaida – Quindío
Score 87
Density 720
Humidity 10.2%
Availability 280 KG
Delivery 15 Days

 

F/A Banana, red fruits, cocoa; Drink with notes of lemon, jasmine and plum, aromatic, citrus and sweet residue, bright acidity, silky body.

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Eden Farms Colombia S.A.S It is a company that is made up of 3 farms in Quindío, which have the Caturra, Bourbon Rosado, Castillo and Bourbon Sidra coffee varieties.

The farms are located in El Caimo, La Tebaida and Barcelona. On the Caimo estate there are 50,000 Caturra trees and 7,000 Bourbon Rosado trees, on the Barcelona estate there are 250,000 Castillo trees and on the Tebaida 5,000 Bourbon Sidra trees.

Establishment Date 29/6/2023
Region Quindío
Featured Product Speicalty Coffee and Commercial Coffee
Number of employees 20
Plantation size 50 ha
Harvest Season July – October
Annual Production 20 tons