Farmer: Olga Carmona
Variety | Bourbon Sidra |
Process | Natural – anaerobic fermentation for 5 days and parabolic drying on an African bed |
Altitude | 1100 M.S.N.M |
Region | Tebaida – Quindío |
Score | 87 |
Density | 720 |
Humidity | 10.2% |
Availability | 280 KG |
Delivery | 15 Days |
F/A Banana, red fruits, cocoa; Drink with notes of lemon, jasmine and plum, aromatic, citrus and sweet residue, bright acidity, silky body.