Castillo Honey – Whiskey Cream

By: Eden Farms Colombia SAS

SKU: EDEN-027

Region: Quindío
Variety: Castillo
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Olga Carmona

Variety Castillo
Process Natural – 4-day cherry fermentation and 4-day mucilage fermentation and sun drying mucilage 4 days and sun drying Casa Elva
Altitude 1250 M.S.N.M
Region Tebaida – Quindío
Score 87.5
Density 736
Humidity 10.8%
Availability 700 KG
Delivery 15 Days

 

F/A Tropical Fruits, Brown Sugar And Hazelnuts; Drink with notes of mango and watermelon, residual notes of rosemary and a liquorice note of Baileys, medium acidity, juicy body, complex and exotic drink.

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Eden Farms Colombia S.A.S It is a company that is made up of 3 farms in Quindío, which have the Caturra, Bourbon Rosado, Castillo and Bourbon Sidra coffee varieties.

The farms are located in El Caimo, La Tebaida and Barcelona. On the Caimo estate there are 50,000 Caturra trees and 7,000 Bourbon Rosado trees, on the Barcelona estate there are 250,000 Castillo trees and on the Tebaida 5,000 Bourbon Sidra trees.

Establishment Date 29/6/2023
Region Quindío
Featured Product Speicalty Coffee and Commercial Coffee
Number of employees 20
Plantation size 50 ha
Harvest Season July – October
Annual Production 20 tons