Farmer: Olga Carmona
Variety | Castillo |
Process | Natural – 4-day cherry fermentation and 4-day mucilage fermentation and sun drying mucilage 4 days and sun drying Casa Elva |
Altitude | 1250 M.S.N.M |
Region | Tebaida – Quindío |
Score | 87.5 |
Density | 736 |
Humidity | 10.8% |
Availability | 700 KG |
Delivery | 15 Days |
F/A Tropical Fruits, Brown Sugar And Hazelnuts; Drink with notes of mango and watermelon, residual notes of rosemary and a liquorice note of Baileys, medium acidity, juicy body, complex and exotic drink.