Farmer: Olga Carmona
Variety | Castillo |
Process | Honey – Cream Whiskey – 4-day cherry fermentation and 4-day mucilage fermentation and sun drying Casa Elva |
Altitude | 1250 M.S.N.M |
Region | Tebaida – Quindío |
Score | SIN |
Density | 720 |
Humidity | 11.6% |
Availability | 700 KG |
Delivery | 15 Days |
–