Farmer: Olga Carmona
Variety | Castillo |
Process | Honey – Chocolate – Fermentation Three Days In Cherry + Three Days In Mucilage |
Altitude | 1200 m.s.n.m. |
Region | Tebaida – Quidío |
Score | 86.5 |
Density | 700 |
Humidity | 9.7% |
Availability | 1000 KG |
Delivery | 20 Days After Order |
Cocoa, malt and raisins; drink with aromatic notes and chocolate, refreshing residual, with notes of mint, bright acidity and creamy body