Farmer: Olga Carmona
Variety | Bourbon Rosado |
Process | Natural – Fermentation For 15 Days In Sealed Containers, Mechanical Drying |
Altitude | 1400 m.s.n.m. |
Region | Tebaida – Quidío |
Score | 86 |
Density | 704 |
Humidity | 8.5% |
Availability | 1000 KG |
Delivery | 20 Days After Order |
Raisins, banana and cocoa; drink with notes of plums, chocolate, residual notes of cherry tomato, slight alcoholic note, high acidity, juicy body.