Farmer: Viviana Martínez
Variety | Bourbon Sidra |
Process | Lavado |
Altitude | 1200 m.s.n.m. |
Region | Quindío |
Score | 83.5 |
Density | 680 |
Humidity | 11.7% |
Availability | 50 KG |
Delivery | 30 days after order |
Fragrance and aroma of coffee cherry, overripe fruit, panela and chocolate, drink with overripe fruit flavor, residual chocolate and spices, medium malic acidity and silky body