Farmer: Viviana Martínez
| Variety | Bourbon Sidra |
| Process | Lavado |
| Altitude | 1200 m.s.n.m. |
| Region | Quindío |
| Score | 83.5 |
| Density | 680 |
| Humidity | 11.7% |
| Availability | 50 KG |
| Delivery | 30 days after order |
Fragrance and aroma of coffee cherry, overripe fruit, panela and chocolate, drink with overripe fruit flavor, residual chocolate and spices, medium malic acidity and silky body




























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