dvs-005

Geisha Washed – Carbonic Maceration

By: Finca La Divisa

SKU: DVS-005

Region: Caldas
Variety: Geisha
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: ADRIANA PATRICIA LÓPEZ ALZATE

Variety Geisha
Process Washed – Carbonic maceration 120 hours, pulping, cold thermoshock with ice
Altitude 1650-1890 m.s.n.m.
Region CHINCHINÁ – CALDAS
Score 85,75 +
Density 692
Humidity 8.1%
Availability 1000 KG
Delivery 25 Days After Order

 

F/A Red fruits, yellow fruits, citrus and licorice; Drink with notes of kiwi and carambola, spicy and sweet residual, medium acidity and medium body.

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Finca La Divisa

La Divisa is a coffee farm located in the lower Spanish region, which has this name due to its great view of Manizales, Palestina and the Nevado del Ruiz. We are a family project, where we want to show coffee growing as a sustainable future for the producer and the environment.

Owner/Director Adriana Patricia López Alzate
Establishment Date 1/11/2021
Region Chinchiná – Caldas
Featured Product Specialty Coffee, including Ombligon, Bourbon Sidra, Caturra Chiroso, Caturra Chiroso
Number of employees 1
Plantation size 8 hectáreas
Harvest Season April-June and September-December: Grain harvesting all year round
Annual Production per farm 5 Toneladas