Farmer: Adriana Patricia López Alzate
Variety | Pink Bourbon |
Process | Semi-washed – Co-fermented with blackberry, cherry and pink bourbon must for 50 hours of storage at 10°c with yeasts extracted from the same variety |
Altitude | 1650-1890 m.s.n.m. |
Region | Chinchiná – Caldas |
Score | – |
Density | 760 |
Humidity | 11.2% |
Availability | 500 KG |
Delivery | 20 Days after order |
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