Semi-Washed Bourbon Sidra

By: Finca La Divisa

SKU: DVS-003

Region: Caldas
Variety: Bourbon Sidra
Process: Semi-Washed
Weight: 70 kg
70 kg / bag
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Farmer: Adriana Patricia López Alzate

Variety Bourbon Sidra
Process Semi-washed – Anaerobic fermentation for 42 hours in sealed barrels
Altitude 1650-1890 m.s.n.m.
Region Chinchiná – Caldas
Score 85.5
Density 720
Humidity 9.4%
Availability 700 KG
Delivery 20 Days after order

 

F/A Citrus, Aromatic And Brown Sugar; Clean Drink With Tropical And Citrus Notes, Residual With Notes Of Green Apple And Orange Peel, Medium Citrus Acidity And Juicy Body.

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La Divisa is a coffee farm located in the lower Spanish region, which has this name due to its great view of Manizales, Palestina and the Nevado del Ruiz. We are a family project, where we want to show coffee growing as a sustainable future for the producer and the environment.

Owner/Director Adriana Patricia López Alzate
Establishment Date 1/11/2021
Region Chinchiná – Caldas
Featured Product Specialty Coffee, including Ombligon, Bourbon Sidra, Caturra Chiroso, Caturra Chiroso
Number of employees 1
Plantation size 8 hectáreas
Harvest Season April-June and September-December: Grain harvesting all year round
Annual Production per farm 5 Toneladas