Farmer: Adriana Patricia López Alzate
Variety | Bourbon Sidra |
Process | Semi-washed – Anaerobic fermentation for 42 hours in sealed barrels |
Altitude | 1650-1890 m.s.n.m. |
Region | Chinchiná – Caldas |
Score | – |
Density | 720 |
Humidity | 9.4% |
Availability | 700 KG |
Delivery | 20 Days after order |
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