Farmer: Adriana Patricia López Alzate
Variety | Ombligon |
Process | Semi-washed – Anaerobic fermentation for 32 hours in sealed barrels |
Altitude | 1650-1890 m.s.n.m. |
Region | Chinchiná – Caldas |
Score | 83.5 |
Density | 748 |
Humidity | 10.4% |
Availability | 500 KG |
Delivery | 20 Days after order |
F/A Dark Chocolate, Pipe Tobacco And Nuts, Herbal Flavored Drink, Very Slightly Sweet, Residual With Intense Bitterness, Medium Acidity And Round Body.