Farmer: Deimar Bermúdez
Variety | Supremo / Castillo |
Process | Honey – Prolonged anaerobic fermentation 72 hours |
Altitude | 1650 m.s.n.m. |
Region | Chaparral – Tolima |
Score | – |
Density | 772 |
Humidity | 10.7% |
Availability | 120 KG |
Delivery | 15 Days after order |
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