Farmer: Esteban Cuspian
Variety | Pink Bourbon |
Process | Semi-Washed – Fermentation 25 Hours in Cherry and Anaerobic Fermentation 36 Hours in Mucilage |
Altitude | 1600 m.s.n.m. |
Region | Pitalito – Huila |
Score | 84.75 |
Density | 728 |
Humidity | 11.6% |
Availability | 2000 KG |
Delivery | In Stock (Colombia) |
F/A Nuts, Cane and Chocolate; Clean drink, with notes of cocoa, and nuts, residual with notes of panela, and melon, medium acidity, medium body.