Farmer: Esteban Cuspian
Variety | Castillo |
Process | Natural – Fermentation 140 Hours |
Altitude | 1600 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86.75 |
Density | 752 |
Humidity | 8.9% |
Availability | 5000 KG |
Delivery | In Stock (Colombia) |
F/A Citrus, Sweet Herbal and Banana; Clean drink, with notes of cocoa, cloves and blackberry, pleasant residual, with a slight note of peach, malic acidity, silky body.