Farmer: Esteban Cuspian
Variety | Papayo |
Process | Natural – Fermentation 120 Hours |
Altitude | 1600 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86.5 |
Density | 792 |
Humidity | 8.5% |
Availability | 3000 KG |
Delivery | In Stock (Colombia) |
F/A Tropical Fruits, Cinnamon and Cloves; Clean drink with notes of rum with raisins, residual with notes of banana and strawberry, malic acidity and pronounced body