Natural Papayo

By: Cuspian Café

SKU: CUS-013

Region: Huila
Variety: Papayo
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Esteban Cuspian

Variety Papayo
Process Natural – Fermentation 120 Hours
Altitude 1600 m.s.n.m.
Region Pitalito – Huila
Score 86.5
Density 792
Humidity 8.5%
Availability 3000 KG
Delivery In Stock (Colombia)

 

F/A Tropical Fruits, Cinnamon and Cloves; Clean drink with notes of rum with raisins, residual with notes of banana and strawberry, malic acidity and pronounced body

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In 1994, 30 years ago, my parents bought a farm named "Filo Largo" located 1,800 meters above sea level in Vereda El Rosal in Pitalito, Huila. Since then, my parents have worked hard to make this great dream of making our coffee known come true. That is where the story of my parents began, who have dedicated themselves to cultivating our coffee in the fields with great effort and admiration.

With our company Cuspian Café we want to highlight all the efforts we make in the fields to bring excellent coffee to the world.

Establishment Date 6/7/2022
Region Pitalito – Huila
Featured Product Specialty Coffee
Number of employees 3
Plantation size 3 ha
Harvest Season October – November and March – April
Annual Production 4 Tons