Natural Caturron

By: Cuspian Café

SKU: CUS-012

Process: Natural
Region: Huila
Variety: Caturron
Weight: 70 kg
70 kg / bag
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Farmer: Esteban Cuspian

Variety Caturron
Process Natural – Fermentation 96 Hours
Altitude 1600 m.s.n.m.
Region Pitalito – Huila
Score 86
Density 744
Humidity 11.4%
Availability 2000 KG
Delivery 30 Days After Order

 

Red fruits, caramel; sweet fruity drink, notes of peach and red fruits, residual with notes of chocolate, juicy citric acidity and juicy body.

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In 1994, 30 years ago, my parents bought a farm named "Filo Largo" located 1,800 meters above sea level in Vereda El Rosal in Pitalito, Huila. Since then, my parents have worked hard to make this great dream of making our coffee known come true. That is where the story of my parents began, who have dedicated themselves to cultivating our coffee in the fields with great effort and admiration.

With our company Cuspian Café we want to highlight all the efforts we make in the fields to bring excellent coffee to the world.

Establishment Date 6/7/2022
Region Pitalito – Huila
Featured Product Specialty Coffee
Number of employees 3
Plantation size 3 ha
Harvest Season October – November and March – April
Annual Production 4 Tons