Farmer: Esteban Cuspian
Variety | Caturron |
Process | Natural – Fermentation 96 Hours |
Altitude | 1600 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86 |
Density | 744 |
Humidity | 11.4% |
Availability | 2000 KG |
Delivery | 30 Days After Order |
Red fruits, caramel; sweet fruity drink, notes of peach and red fruits, residual with notes of chocolate, juicy citric acidity and juicy body.