Farmer: Esteban Cuspian
Variety | Castillo |
Process | Washed – Fermentation 16 Hours |
Altitude | 1600 m.s.n.m. |
Region | Pitalito – Huila |
Score | 84.5 |
Density | 732 |
Humidity | 11.0% |
Availability | 3000 KG |
Delivery | 30 Days After Order |
Chocolate, nuts and panela; Citrus and aromatic drink, residual sour with notes of dark chocolate and curuba, medium citric acidity and medium body.