Farmer: Esteban Cuspian
Variety | Caturra |
Process | Washed – Fermentation 16 Hours |
Altitude | 1600 m.s.n.m. |
Region | Pitalito – Huila |
Score | 84 |
Density | 756 |
Humidity | 10.2% |
Availability | 4000 KG |
Delivery | 30 Days After Order |
Aromatic, yellow fruits and brown sugar; drink weak in flavor with spicy notes, residual with notes of mamoncillo, citric acidity, harsh body.