Farmer: Esteban Cuspian
Variety | Bourbon Rosado |
Process | Semi-Washed – 25 Hour Fermentation In Cherry + 25 Hour Fermentation In Mucilage |
Altitude | 1600 m.s.n.m. |
Region | Pitalito – Huila |
Score | 85.5 |
Density | 732 |
Humidity | 10.5% |
Availability | 3000 KG |
Delivery | 30 Days After Order |
Corn, citrus and panela; drink with notes of green apple and cape gooseberry, slightly dry citrus residue, juicy citric acidity and round body.