Farmer: SANTIAGO NORIEGA
Variety | Geisha |
Process | Washed – Manual Harvesting Of Cherries 24 Degrees Brix – Balseo – Oxidacipon For 32 Hr – Pulping And Washing |
Altitude | 1700 m.s.n.m. |
Region | PITALITO – HUILA |
Score | 85.75 |
Density | 736 |
Humidity | 8.8% |
Availability | 2500 KG |
Delivery | 30 Days After Order |
F/A Orange, Licorice And Lemon; Drink With Notes Of Orange And Lemon, Sweet Residual With Slight Note Of Pineapple, Juicy Citric Acidity And Silky Body.