Farmer: SANTIAGO NORIEGA
Variety | Bourbon Sidra |
Process | Washed – Oxidation In Cherry For 24 Hr – Pulping And Anaerobic Fermentation For 24 Hr Hr |
Altitude | 1650 m.s.n.m. |
Region | PITALITO – HUILA |
Score | 84,50 + |
Density | 760 |
Humidity | 9.2% |
Availability | 1500 KG |
Delivery | 30 Days After Order |
F/A Citrus, Aromatic And Brown Sugar; Drink With Sweet Aromatic Notes, Mandarin, Residual With Notes Of Pear And Green Apple, A Little Manchoco, Medium High Citric Acidity And Full Body.