Washed Bourbon Sidra – Double Fermentation

By: Finca Cultivares - Taster's Producer Coffee Roasters

SKU: CTV-019

Region: Huila
Variety: Bourbon Sidra
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: SANTIAGO NORIEGA

Variety Bourbon Sidra
Process Washed – Oxidation In Cherry For 24 Hr – Pulping And Anaerobic Fermentation For 24 Hr Hr
Altitude 1650 m.s.n.m.
Region PITALITO – HUILA
Score 84,50 +
Density 760
Humidity 9.2%
Availability 1500 KG
Delivery 30 Days After Order

 

F/A Citrus, Aromatic And Brown Sugar; Drink With Sweet Aromatic Notes, Mandarin, Residual With Notes Of Pear And Green Apple, A Little Manchoco, Medium High Citric Acidity And Full Body.

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We are a coffee company dedicated to the production of high-quality specialty coffees. Focused on production and fermentation agriculture. 4th generation of Huila coffee farmers.

Owner/Director Santiago Noriega Noriega
Establishment Date 10/10/2021
Region Huila
Featured Product Café Especial – Variety Bourbon Rayado – Bourbon Rosado – Bourbon Sidra – Bourbon – Ombligon – Guesha – Moka – Laurina – Papayo – Caturra – Typica – Colombia
Number of employees 4
Plantation size 16 ha
Harvest Season August – November
Annual Production 80 Ton