Farmer: SANTIAGO NORIEGA
Variety | Bourbon Sidra |
Process | Natural – Fermentation In Cherry For 80 Hr |
Altitude | 1500 m.s.n.m. |
Region | PITALITO – HUILA |
Score | 85.75 |
Density | 764 |
Humidity | 9.2% |
Availability | 1000 KG |
Delivery | 30 Days After Order |
F/A Malt, Sweet Herbal, Chocolate And Cinnamon; Drink With Notes Of Lemon, Strawberry And Red Apple, Residual Note Of Curuba, Malic Acidity And Juicy Body.