Moka Natural – 96 Hr Fermentation

By: Finca Cultivares - Taster's Producer Coffee Roasters

SKU: CTV-017

Region: Huila
Variety: Moka
Process: Natural
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: SANTIAGO NORIEGA

Variety Moka
Process Natural – Fermentation In Cherry For 96 Hr
Altitude 1680 m.s.n.m.
Region PITALITO – HUILA
Score SIN
Density 744
Humidity 9.3%
Availability 140 KG
Delivery 30 Days After Order

 

Logo

We are a coffee company dedicated to the production of high-quality specialty coffees. Focused on production and fermentation agriculture. 4th generation of Huila coffee farmers.

Owner/Director Santiago Noriega Noriega
Establishment Date 10/10/2021
Region Huila
Featured Product Café Especial – Variety Bourbon Rayado – Bourbon Rosado – Bourbon Sidra – Bourbon – Ombligon – Guesha – Moka – Laurina – Papayo – Caturra – Typica – Colombia
Number of employees 4
Plantation size 16 ha
Harvest Season August – November
Annual Production 80 Ton