Farmer: SANTIAGO NORIEGA
Variety | Geisha |
Process | Natural – Submerged Fermentation For 48 Hr |
Altitude | 1680 m.s.n.m. |
Region | PITALITO – HUILA |
Score | 86 |
Density | 764 |
Humidity | 8.8% |
Availability | 1800 KG |
Delivery | 30 Days After Order |
F/A Spicy And Citrus; Drink A Little Weak In Flavor, Panela, Mandarin And Orange, Fruity Residual, Citrus And Sweet, Medium Citric Acidity And Full Body.