Farmer: SANTIAGO NORIEGA
Variety | Sudan Rume |
Process | Washed – Harvest In Ripe Cherries Brix 22. Shaking And Fermentation In Cherry For 48 Hours |
Altitude | 1800 m.s.n.m. |
Region | PITALITO – HUILA |
Score | 84,75 + |
Density | 768 |
Humidity | 10.8% |
Availability | 1500 KG |
Delivery | 30 Days After Order |
F/A Chocolate And Nuts; Drink With Spicy Notes, Cocoa, Residual Notes Of Paprika And Lemon, Medium Citric Acidity And Juicy Body.