Farmer: SANTIAGO NORIEGA
Variety | Chiroso |
Process | Natural – Oxidation In Hopper For 24 Hr – Anaerobic Fermentation For 24 Hr |
Altitude | 1700 m.s.n.m. |
Region | PITALITO – HUILA |
Score | 86.5 |
Density | 764 |
Humidity | 7.9% |
Availability | 3000 KG |
Delivery | 30 Days After Order |
F/A Nuts, Citrus And Panela; Citrus Drink With Notes Of Pineapple And Lemon, Residual With Light Note Of Passion Fruit And Mango, Malic Acidity And A Little Light Body.