Farmer: Santiago Noriega
Variety | Papayo |
Process | Washed – Harvesting of ripe cherries Brix 20. Fernectation in cherries in submerged bags. Pulping and washing. Drying in a canopy. |
Altitude | 1670 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86 |
Density | 780 |
Humidity | 8.8% |
Availability | 1600 KG |
Delivery | 30 Days After Order |
F/A Nuts, oats, peanuts and cinnamon; Herbal, Aromatic and Sweet Drink, with Notes of Orange and Lime Peel, Residual with Notes of Mint, Medium Juicy Citric Acidity, Round Body.