Farmer: SANTIAGO NORIEGA
Variety | Pink Bourbon |
Process | Natural – Oxidation For 42 Hr |
Altitude | 1700 m.s.n.m. |
Region | PITALITO – HUILA |
Score | 85.75 |
Density | 760 |
Humidity | 8.3% |
Availability | 1500 KG |
Delivery | 30 Days After Order |
F/A Cocoa, Note of Liqueur and Grape; Drink with Note of Lime, Semi-Sour Flavor, Residual of Curuba and Orange Peel, Medium-High Acidity and Round Body. (The Drink Shows a Slight Note of Olives)