Farmer: SANTIAGO NORIEGA
Variety | Pink Bourbon |
Process | Washed – Fermentation in Cherry for 24 Hours. Pulping and Oxidation for 24 Hours. |
Altitude | 1650 m.s.n.m. |
Region | PITALITO – HUILA |
Score | 84.5 |
Density | 764 |
Humidity | 8.8% |
Availability | 2000 KG |
Delivery | 30 Days After Order |
F/A Dried Fruit, Cane, and Aromatic Herbal; Drink with Notes of Dried Fruit, Hazelnuts and Walnuts, Cane, Short Residual with Notes of Lemon, Green Apple, Medium Citric Acidity and Light Body.