Farmer: Santiago Noriega
| Variety | Sudan Rume |
| Process | Washed – Harvesting of ripe cherries Brix 22. Baling and fermentation in a cherry for 48 hours. Pulping and washing. Drying in African beds for 15 days. |
| Altitude | 1700 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 85.75 |
| Density | 760 |
| Humidity | 10.2% |
| Availability | 1000 KG |
| Delivery | 30 Days After Order |
F/A Caramel, Cocoa and Red Fruits; Clean Drink, with Notes of Cloves and Cocoa, Residual of Lemon, Pineapple, Citric Acidity, Juicy Body.







粤公网安备 44010602011667号