Farmer: Santiago Noriega
Variety | Sudan Rume |
Process | Washed – Harvesting of ripe cherries Brix 22. Baling and fermentation in a cherry for 48 hours. Pulping and washing. Drying in African beds for 15 days. |
Altitude | 1700 m.s.n.m. |
Region | Pitalito – Huila |
Score | 85.75 |
Density | 760 |
Humidity | 10.2% |
Availability | 1000 KG |
Delivery | 30 Days After Order |
F/A Caramel, Cocoa and Red Fruits; Clean Drink, with Notes of Cloves and Cocoa, Residual of Lemon, Pineapple, Citric Acidity, Juicy Body.