Farmer: Santiago Noriega
| Variety | Ombligon |
| Process | Washed – Harvesting of ripe cherries and baling. Fermentation in a tank and oxidation for 24 hours. Washing and drying in a canopy for 10 days |
| Altitude | 1600 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86.5 |
| Density | 776 |
| Humidity | 10.2% |
| Availability | 2000 KG |
| Delivery | 30 Days After Order |
F/A Cocoa, melon and sweet herbal; Herbal, aromatic and citrus drink, residual with notes of lime and melon, juicy acidity, creamy body.







粤公网安备 44010602011667号