Farmer: Santiago Noriega
Variety | Ombligon |
Process | Washed – Harvesting of ripe cherries and baling. Fermentation in a tank and oxidation for 24 hours. Washing and drying in a canopy for 10 days |
Altitude | 1600 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86.5 |
Density | 776 |
Humidity | 10.2% |
Availability | 2000 KG |
Delivery | 30 Days After Order |
F/A Cocoa, melon and sweet herbal; Herbal, aromatic and citrus drink, residual with notes of lime and melon, juicy acidity, creamy body.