Natural Laurina

By: Finca Cultivares - Taster's Producer Coffee Roasters

SKU: CTV-004

Region: Huila
Variety: Laurina
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Santiago Noriega

Variety Laurina
Process Natural – Fermentation in Cherry for 80 Hours, Drying in Canopies for 18 Days.
Altitude 1650 m.s.n.m.
Region Pitalito – Huila
Score 86.5
Density 752
Humidity 9.0%
Availability 24 KG
Delivery 20 Days After Order

 

Nuts, Aromatic and Cocoa; Clean drink with a slight note of passion fruit and pineapple, residual with notes of kiwi and chocolate, malic acidity and pronounced body.

Logo

We are a coffee company dedicated to the production of high-quality specialty coffees. Focused on production and fermentation agriculture. 4th generation of Huila coffee farmers.

Owner/Director Santiago Noriega Noriega
Establishment Date 10/10/2021
Region Huila
Featured Product Café Especial – Variety Bourbon Rayado – Bourbon Rosado – Bourbon Sidra – Bourbon – Ombligon – Guesha – Moka – Laurina – Papayo – Caturra – Typica – Colombia
Number of employees 4
Plantation size 16 ha
Harvest Season August – November
Annual Production 80 Ton