Farmer: Santiago Noriega
Variety | Laurina |
Process | Natural – Fermentation in Cherry for 80 Hours, Drying in Canopies for 18 Days. |
Altitude | 1650 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86.5 |
Density | 752 |
Humidity | 9.0% |
Availability | 24 KG |
Delivery | 20 Days After Order |
Nuts, Aromatic and Cocoa; Clean drink with a slight note of passion fruit and pineapple, residual with notes of kiwi and chocolate, malic acidity and pronounced body.