Farmer: Santiago Noriega
Variety | Moka |
Process | Natural – 72 Hour Submerged Fermentation, 24 Hour Dry Fermentation, 22 Day African Bed Drying. |
Altitude | 1650 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86 |
Density | 772 |
Humidity | 7.8% |
Availability | 150 KG |
Delivery | 30 Days After Order |
Cocoa And Spice; Clean, sweet drink with notes of cocoa powder, slight notes of malt and raisins, pleasant and short residual, medium acidity.