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Blend Castillo, Caturro, Cenicafe1 Natural – 72 Hours Of Fermentation

By: Café Contento SAS

SKU: CTT-007

Region: Quindío
Variety: Blend
Process: Natural
Weight: 70 kg
70 kg / bag
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Farmer: CRISTIAN HURTADO

Variety Blend
Process Natural – 72 Hours Of Fermentation In Hermetic Cans
Altitude 1500 m.s.n.m.
Region FINLANDIA – CONTENTO
Score 86
Density 756
Humidity 8.1%
Availability 170 KG
Delivery 30 Days After Order

 

F/A Chocolate, Aromatic And Herbal; Drink With Notes Of Red Fruits And Cocoa, Residual With Slight Note Of Olive And Pepper, Medium Citric Acidity And Pronounced Body.

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Café Contento SAS

Third generation coffee grower, lover of coffee and its history, wanting to give back to the countryside a little of what it gives us, we have family farms in Filandia, Pacora and Montebonito Caldas; the other farms belong to allies who have joined the process and who are recognized and given a fair price for their coffee.

Owner/Director Cristian Camilo Hurtado Giraldo
Establishment Date 19/7/2021
Region Manizales, Caldas
Featured Product Specialty coffee, processes, varietals and washed.
Number of Coffee Family 12
Plantation size 1 – 20 ha
Harvest Season August – November
Annual Production per farm 150kg – 15 tons