ctt-006

Geisha Honey 2

By: Café Contento SAS

SKU: CTT-006

Region: Caldas
Variety: Geisha
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Yonatan Perez

Variety Geisha
Process Honey – 68 hour closed cherry fermentation, pulping, fermentation 48 hours, mechanical and sun drying
Altitude 1850 m.s.n.m.
Region Chinchina – La Francia
Score 86.5
Density 736
Humidity 11.6%
Availability 800 KG
Delivery 20 Days After Order

 

F/A Orange, Red Fruits and Caramel; Drink with notes of panela, orange and lemon, residual notes of mint, citric acidity, bright, silky body.

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Café Contento SAS

Third generation coffee grower, lover of coffee and its history, wanting to give back to the countryside a little of what it gives us, we have family farms in Filandia, Pacora and Montebonito Caldas; the other farms belong to allies who have joined the process and who are recognized and given a fair price for their coffee.

Owner/Director Cristian Camilo Hurtado Giraldo
Establishment Date 19/7/2021
Region Manizales, Caldas
Featured Product Specialty coffee, processes, varietals and washed.
Number of Coffee Family 12
Plantation size 1 – 20 ha
Harvest Season August – November
Annual Production per farm 150kg – 15 tons