ctt-005

Blend Caturro-Colombia Honey

By: Café Contento SAS

SKU: CTT-005

Region: Caldas
Variety: Blend
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Jorge Mejía

Variety Blend
Process Honey – cherry fermentation in barrels 72 hours, pulping, fermentation in mucilage in barrels 24 hours, sun drying
Altitude 1800 m.s.n.m.
Region Chinchina – Divisa
Score 84.5
Density 760
Humidity 11.6%
Availability 2000 KG
Delivery 20 Days After Order

 

F/A Red Fruits, Raisins and Panela; Drink with slightly pulpy notes, chocolate and overripe fruit, residual notes of raisins and overripe fruit, medium acidity, slightly rough body.

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Café Contento SAS

Third generation coffee grower, lover of coffee and its history, wanting to give back to the countryside a little of what it gives us, we have family farms in Filandia, Pacora and Montebonito Caldas; the other farms belong to allies who have joined the process and who are recognized and given a fair price for their coffee.

Owner/Director Cristian Camilo Hurtado Giraldo
Establishment Date 19/7/2021
Region Manizales, Caldas
Featured Product Specialty coffee, processes, varietals and washed.
Number of Coffee Family 12
Plantation size 1 – 20 ha
Harvest Season August – November
Annual Production per farm 150kg – 15 tons