ctt-004

Castillo Naranjal Natural

By: Café Contento SAS

SKU: CTT-004

Region: Caldas
Variety: Castillo
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Adriana Botero

Variety Castillo
Process Natural – Fermentation in barrels 48 hours, fermentation in barrels immersed in water for 18 hours, drying in the sun
Altitude 1450 m.s.n.m.
Region Chinchina – El Algarrobo
Score 83.75
Density 760
Humidity 10.2%
Availability 1000 KG
Delivery 20 Days After Order

 

F/A Dried Fruit, Nuts and Sweet Herbal; Weak taste drink with notes of cereal, peanuts and oats, medium acidity, light body.

Logo
Café Contento SAS

Third generation coffee grower, lover of coffee and its history, wanting to give back to the countryside a little of what it gives us, we have family farms in Filandia, Pacora and Montebonito Caldas; the other farms belong to allies who have joined the process and who are recognized and given a fair price for their coffee.

Owner/Director Cristian Camilo Hurtado Giraldo
Establishment Date 19/7/2021
Region Manizales, Caldas
Featured Product Specialty coffee, processes, varietals and washed.
Number of Coffee Family 12
Plantation size 1 – 20 ha
Harvest Season August – November
Annual Production per farm 150kg – 15 tons