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Natural Spiced Pink Bourbon Anaerobic Fermentation 170 Hours

By: Corporación Agroempresarial CREA

SKU: CREA-012

Process: Natural, Special Process
Region: Huila
Variety: Pink Bourbon
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Finca Las Palmas

Variety Pink Bourbon
Process Natural Anaerobic Fermentation 170 Hours
Altitude 1800 m.s.n.m.
Region Palestina – Huila
Score 85.75
Density 760
Humidity 9.5%
Availability 700 KG
Delivery 30 Days after order

 

Fragrance and spicy aroma, banana, sweet chocolate and sweet herbal, drink with notes of mango, chocolate and cloves, pleasant residual with notes of melon, medium acidity and full body.

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Corporación Agroempresarial CREA

We are a group of small coffee growers by tradition of the third generation, associated and we have been working with specialty coffees since 2013.

Establishment Date 16/9/2022
Region Palestina – Huila
Featured Product Commercial and Specialty Coffee
Number of employees 4
Plantation size 28 ha
Harvest Season May – June and October – December
Annual Production 60 tons