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Natural Striped Red Bourbon Anaerobic Fermentation 170 Hours

By: Corporación Agroempresarial CREA

SKU: CREA-010

Process: Natural, Special Process
Region: Huila
Variety: Striped Bourbon
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Finca Las Palmas

Variety Red Stripe Bourbon
Process Natural Anaerobic Fermentation 170 Hours
Altitude 1800 m.s.n.m.
Region Palestina – Huila
Score 85.75
Density 764
Humidity 10.6%
Availability 700 KG
Delivery 30 Days after order

 

Fragrance and aroma of cocoa, pipe tobacco and brown sugar, clean drink, with notes of coconut, pleasant and pronounced spicy residue, juicy acidity and silky body.

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Corporación Agroempresarial CREA

We are a group of small coffee growers by tradition of the third generation, associated and we have been working with specialty coffees since 2013.

Establishment Date 16/9/2022
Region Palestina – Huila
Featured Product Commercial and Specialty Coffee
Number of employees 4
Plantation size 28 ha
Harvest Season May – June and October – December
Annual Production 60 tons